Brown in the pan: Keep in mind that you can also sauté the meat in a skillet over the stove.It is important when sautéing it, to stir constantly so it doesn’t stick to the bottom of the pan. Then, add the oil to the bottom of the pot, and add the pieces of boneless chicken breasts, sauté for about 2-3 minutes, stirring a few times. Saute the meat in the Pressure Cooker: Turn the Instant Pot ON and select “sauté” mode, adjust heat to more.But the general cooking steps are as follows: Also, watch the short video tutorial to guide you with the cooking process. For exact ingredient measures, please see the recipe card below. This is a super easy recipe to make and ready in less than 30 minutes from start to finish. How do you make easy Instant Pot Orange Chicken? Green onions: We like to sprinkle them on top before serving the dish.Cornstarch slurry: It is made from a mixture of cornstarch and orange juice.Sriracha sauce: It will add some heat to the orange chicken sauce, so use as much as you like.Soy sauce: Always use lite soy sauce to better control the amount of sodium in recipes.Sugar: We use a mix of white sugar and brown sugar to add sweetness to this easy recipe.Tomato sauce: While it is an unexpected ingredient, it nicely balances the sweetness of the dish.Rice wine vinegar: If you don’t have any rice vinegar on hand, use a splash of dry white wine or apple cider vinegar.Aromatics: Fresh ginger and garlic add extra flavor to the sauce.Hence, we use a cup of orange juice and also orange zest. Citrus: To make the sticky orange sauce, fresh orange flavors are a must.Oil: Also, you will need a neutral oil to brown the chicken pieces, use canola oil or vegetable oil.Meat: You can make this recipe with boneless and skinless chicken breasts or skinless and boneless chicken thighs.Please refer to the user manual of your specific Ninja Foodi model for any variations or additional instructions. Note: The instructions provided are based on cooking brown rice in the Ninja Foodi pressure cooker function. Now that you know the secret to cooking brown rice to perfection, go ahead and impress your family and friends with your culinary skills! Bon appétit!Ĭooking brown rice in the Ninja Foodi not only saves time but also ensures your rice is fluffy, tender, and packed with essential nutrients. Serve and enjoy: Your perfectly cooked brown rice is now ready to be served as a delicious and healthy side dish or as an accompaniment to your favorite recipes.Open the lid: Carefully open the lid of the Ninja Foodi and fluff the rice using a fork.Avoid quick release as it may result in unevenly cooked rice. Natural pressure release: Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes.The Ninja Foodi will now build pressure and begin cooking the rice. Start the cooking process: Press the start button to initiate the cooking process.Select the pressure cook function: Set the Ninja Foodi to the pressure cook function and adjust the time to 22 minutes on high pressure.Close the lid: Place the pressure cooker lid securely on the Ninja Foodi pot.Add 1 ¾ cups of water, ensuring the water level is slightly above the rice. Add water: Transfer the rinsed rice into the Ninja Foodi pot.This step helps improve the texture and taste of the cooked rice. Wash the rice: Rinse the rice under cold water to remove any excess starch or impurities.Measure the rice: Start by measuring 1 cup of brown rice using a measuring cup.Follow these simple steps to master the art of cooking brown rice in your Ninja Foodi. If you’re looking to prepare delicious and nutritious brown rice using your Ninja Foodi, you’re in luck! This versatile kitchen appliance can help you achieve perfectly cooked brown rice in no time.
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